Vanilla Ice Cream

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Recipe highlights

Total time: 3h 10min

Preparation time: 10min

Chilling time: 3h 0min

Calories: 643 kcal

Keto Ratio: 4:1

Net Carbs: 5.2 g

Ingredients

60 g KetoCal 4:1 powder

66 g heavy cream, 35%

25 g whole milk, 3.25%

4 g pure vanilla extract

240 g (mL) water

Optional carbohydrate-free sweetener, to taste

Instructions

Mix KetoCal 4:1 powder, heavy cream, water, milk, vanilla extract and carbohydrate-free sweetener (optional).

Place in the freezer for 20 minutes.

Remove from the freezer and stir until smooth.

Place back in freezer. Repeat the process 2 more times and then leave to freeze.

Serve and enjoy!

Nutrition information

Nutritional per serving

(for the entire recipe - 3 servings)

Calories

643 kcal

Protein

10.9 g

Carbohydrates

5.2 g

Fat

64.3 g

Keto Ratio

4:1

Note and allergens information

Please refer to your dietitian before making any adaptations to the recipes. Allergens may be present, please check the individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.

Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.

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