KetoCal 4:1

Vanilla Ice Cream

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Recipe highlights

Total time: 3h 10min
Preparation time: 10min
Chilling time: 3h 0min
Calories: 643 kcal
Keto Ratio: 4:1
Net Carbs: 5.2 g


60 g KetoCal 4:1 powder
66 g heavy cream, 35%
25 g whole milk, 3.25%
4 g pure vanilla extract
240 g (mL) water
Optional carbohydrate-free sweetener, to taste


Mix KetoCal 4:1 powder, heavy cream, water, milk, vanilla extract and carbohydrate-free sweetener (optional).

Place in the freezer for 20 minutes.

Remove from the freezer and stir until smooth.

Place back in freezer. Repeat the process 2 more times and then leave to freeze.

Serve and enjoy!

Nutrition information

Nutritional per serving
(for the entire recipe - 3 servings)
643 kcal
10.9 g
5.2 g
64.3 g
Keto Ratio

Note and allergens information

Please refer to your dietitian before making any adaptations to the recipes. Allergens may be present, please check the individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.

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