Share this recipe
Print this recipe
Place the olive oil, garlic, spring onions, mushrooms, and tomato paste in a pan and cook for 5 minutes.
Add the canned tomatoes and cook for a further 2-3 minutes.
Add a pinch of oregano, if desired.
Stir in the KetoCal 4:1 LQ unflavoured until fully mixed.
Blend sauce using a blender until smooth.
Please refer to your dietitian before making any adaptations to the recipes. Allergens may be present, please check the individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.
Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.
To make multiple servings, multiply ingredients by how many servings you wish to make and divide mixture into equal amounts.
