Sweet Potato & Carrot Purée

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Recipe highlights

Serving: 3

Calories: 42 kcal

Net Carbs: 7.0 g

Ingredients

1 small carrot, peeled and diced

½ small sweet potato, peeled and diced

90 mL (6 Tbsp) water, plus additional as needed

3 scoops Neocate DHA & ARA, divided

Instructions

Place the sweet potato and carrot in a small saucepan with the water.

Cover and simmer until tender, allow to cool.

Blend the vegetables and cooking water until smooth using a food processor or hand blender.

Distribute mixture among 3 containers.

Refrigerate or freeze remaining servings until needed.

Just before serving, add 1 scoop of Neocate to each serving of purée.

Stir thoroughly to combine, adding more water as needed to reach preferred consistency, and serve.

Nutritional information

Nutritional per serving

~60 ml (~2fl oz)

Calories

42 kcal

Protein

1.0 g

Carbohydrates

7.0 g

Fat

1.0 g

Note and allergens information

Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.

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