Strawberry Panna Cotta

Share this recipe

Print this recipe

Recipe highlights

Total time: 2h 15min

Preparation time: 10min

Cooking time: 5min

Chilling time: 2h 0min

Calories: 368 kcal

Keto Ratio: 4:1

Net Carbs: 2.7 g

Ingredients

60 g KetoCal 4:1 LQ

21 g strawberries, raw

30 g cream, 35%

20 g crème fraîche

4 g sugar-free gelatin powder (Knox®)

10 g canola oil

Instructions

Chop strawberries. Set aside.

Heat the KetoCal 4:1 LQ, heavy cream, crème fraîche and canola oil until hot, using either a double saucepan or a bowl over a pot of boiling water.

Pour the hot cream and KetoCal mixture over the sugar-free gelatin and beat until smooth.

Add the chopped strawberries to the mixture.

Pour into a dish or mold and then chill.

Nutrition information

Nutritional per serving

(for the entire recipe - 1 confection)

Calories

368 kcal

Protein

6.5 g

Carbohydrates

2.7 g

Fat

36.7 g

Keto Ratio

4:1

Note and allergens information

Please refer to your dietitian before making any adaptations to the recipes. Allergens may be present, please check th individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.

Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.

Knox is a registered trademark of Associated Brands, Inc. and is not affiliated with Nutricia North America.

Related recipes

Food Allergies BBQ Sauce

Food Allergies White or Brown Sauce

Neocate® Junior Food Allergies Neocate Fruit Smoothie