KetoCal 4:1

Strawberry Panna Cotta

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Recipe highlights

Total time: 2h 15min
Preparation time: 10min
Cooking time: 5min
Chilling time: 2h 0min
Calories: 368 kcal
Keto Ratio: 4:1
Net Carbs: 2.7 g


60 g KetoCal 4:1 LQ
21 g strawberries, raw
30 g cream, 35%
20 g crème fraîche
4 g sugar-free gelatin powder (Knox®)
10 g canola oil


Chop strawberries. Set aside.

Heat the KetoCal 4:1 LQ, heavy cream, crème fraîche and canola oil until hot, using either a double saucepan or a bowl over a pot of boiling water.

Pour the hot cream and KetoCal mixture over the sugar-free gelatin and beat until smooth.

Add the chopped strawberries to the mixture.

Pour into a dish or mold and then chill.

Nutrition information

Nutritional per serving
(for the entire recipe - 1 confection)
368 kcal
6.5 g
2.7 g
36.7 g
Keto Ratio

Note and allergens information

Please refer to your dietitian before making any adaptations to the recipes. Allergens may be present, please check th individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.

Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.

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