Menu
Share this recipe
Print this recipe
Bake sweet potato until very soft and tender.
Measure 1 cup of the cooked flesh; avoid using the skin. If using canned sweet potato puree in place of sweet potato, measure 2/3 cup.
Cook ground beef thoroughly; may add any seasonings desired and tolerated.
Add all ingredients to blender.
Blend until smooth consistency is achieved.
Can add 30-60 mL (1-2 fl oz) of water if thinner consistency is desired.
Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.
Nutricia North America is B Corp™ certified. As part of the B Corp™, we have joined a movement of like-minded companies working together to strengthen the role of business in driving social and environmental good for all. Learn more : bcorporation.net
