Macaroni & “Cheese” with Tomato & Bacon

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Recipe highlights

Serving: 1

Calories: 400 kcal

Net Carbs: 45 g

Ingredients

2 ½ tsp cornstarch

½ cup water

⅔ cup packed, cooked preferred pasta (macaroni or other small shape)

2 Tbsp grated preferred dairy-free “cheese” 30 g (1 oz)

3 Tbsp cooked, crumbled bacon (optional)

⅓ cup sliced cherry tomatoes

2 scoops Neocate Junior, Unflavoured

Instructions

Preheat oven to 350°F.

Mix Neocate Junior and corntarch with 1/4 cup water and mix to a smooth paste.

Place the rest of the water into a pan and bring to the boil. Remove from heat.

Slowly add the cornstarch and Neocate mixture to the hot water.

Keep whisking while adding the mixture.

Place mixture back over heat and stir constantly until thickened. Remove from heat.

Mix the pasta and Neocate Junior sauce together with the bacon, if using, in an oven-proof dish.

Sprinkle the grated dairy-free “cheese” on top of the macaroni mixture and place tomato slices on top.

Bake in the oven for 20 minutes.

Allow to cool a few minutes before serving.

Nutritional information

Nutritional per serving

Calories

400 kcal

Protein

16 g

Carbohydrates

45 g

Fat

16 g

Note and allergens information

Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.

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