Recipe highlights

Serving: 15

Calories: 340 kcal

Net Carbs: 60 g

Ingredients

3 cups all-purpose flour (contains wheat)

2 cups white sugar

6 tbsp unsweetened cocoa powder

2 tsp baking soda

2 tsp baking powder

⅔ cup vegetable oil

2 cups water

2 tbsp distilled white vinegar

2 tsp vanilla extract

Instructions

In a large bowl, combine all dry ingredients together.

Combine all wet ingredients together in another bowl.

Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

Pour batter into a greased 23 cm x 33 cm (9” x 13”) pan.

Bake at 180°C (350°F) for 20-25 minutes.

Let cool in pan.

When cool, sprinkle with confectioners’ sugar.

Nutritional information

Nutritional per serving

per serving

Calories

340 kcal

Protein

3 g

Carbohydrates

60 g

Fiber

1.5 g

Fat

11 g

Note and allergens information

Consult your healthcare professional to determine if these recipes, ingredients and consistencies are appropriate for your child. Nutritional values are approximate and will vary based on brands, quantities and substitutions.

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