Dairy-free Macaroni and Cheese

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Recipe highlights

Serving: 4

Calories: 260 kcal

Net Carbs: 31 g

Ingredients

2 cups cooked permitted pasta, such as rice or corn

2 tps olive oil

1 cup vegan cheese product (e.g. Daiya, deliciously dairy free®*, made from pea protein)

½ cup reconstituted Neocate® Junior Unflavoured with Fibre or soy milk

Instructions

Cook pasta according to box instructions.

Place the pasta back in the pot, add olive oil and mix.

Add vegan cheese and stir over low heat until cheese is melted and coats the pasta well.

Add Neocate Junior Unflavoured with Fibre or soy milk to help cheese melt and give a smoother texture.

Garnish with grated vegan cheese product.

Nutritional information

Nutritional per serving

per serving

Calories

260 kcal

Protein

4 g

Carbohydrates

31 g

Fiber

1.9 g

Fat

13 g

Note and allergens information

Consult your healthcare professional to determine if these recipes, ingredients and consistencies are appropriate for your child. Nutritional values are approximate and will vary based on brands, quantities and substitutions.

* Daiya, deliciously dairy free is a trademark of Daiya Foods Inc

To improve the nutritional value of this recipe, add pieces of cooked meat, such as chicken
or ham cubes and vegetables.

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