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Preheat oven at 160°C (325°F).
Place the KetoCal 4:1 powder, coconut, and butter in a bowl. Rub the butter in with your fingertips or cut the butter with a pastry cutter.
Sprinkle water over the top and mix until it becomes a stiff, crumbly pastry.
Roll into a ball.
Press pastry dought ball into a small tart pan (single serving tart pan).
Beat the eggs.
Chop up the tomato and onions.
Grate the cheddar cheese.
Mix the chopped tomato, chopped onion, cream cheese, oil, beaten eggs and half of the cheddar cheese together and fill the tart pan.
Sprinkle the rest of the cheddar cheese onto the top.
Bake at 160°C (325°F) for 10-12 minutes or until golden brown.
Please refer to your dietitian before making any adaptations to the recipes. Allergens may be present, please check the individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.
Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.
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