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To make the crust:
Preheat oven to 160°C (325°F).
Mix the KetoCal 4:1 powder, olive oil, eggs and water together.
Spread the mixture onto a lightly greased baking sheet or baking/parchment paper in a 15 cm (approx. 6 inch) circle.
Bake at 160°C (325°F) for 10 minutes or until crust is golden brown.
While pizza crust is cooking:
Chop the canned tomatoes into small pieces.
Crush or mince garlic. Mix with diced tomatoes, sundried tomatoes, and cheddar cheese.
Place cheese and tomato mixture on top of the pizza crust and spread out evenly, leaving about an 3 cm (approx. 1 inch) of crust without topping.
Sprinkle with a pinch of Italian herbs, if desired.
Cook at 160°C (325°F) for 10-20 minutes or until cheese is golden brown.
Please refer to your dietitian before making any adaptations to the recipes. Allergens may be present, please check the individual product and ingredients labels. If concerned about allergens please contact your healthcare professional.
Consult your healthcare professional to determine if this recipe, ingredients, and consistency are appropriate for your child. Nutritional values are approximate and will vary based on quantities and substitutes.
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